It seems that blogging has fallen out of fashion among people I know. This is reasonable. I did not quit writing on the blog because it was, say, uncool -- whatever that may be. It petered out because I didn't have time to write, or I didn't have anything to say. While I am not sure much has changed, I find myself missing the blog. So here I am with a two-month gap in my archives list.
I am sitting in my apartment on this Wednesday night. I am only here briefly because, these summer days, I try to stay at home as much as possible. At home, I am spending my days trying to get prepared for student teaching this fall. It is still unreal to me that I won't walk Murray's campus anymore as a student enrolled in proper classes. While graduate school has been on my mind lately, it sure hasn't been a vision of Kentucky's Public Ivy bouncing around in my head. So, I am making my oh-so-blurry transition from student to teacher, a hazy area between the two ends of the continuum that I imagine I will never fully venture out of. I am excited to delve into America's literary history with a group of high school juniors this fall, but I can't help but already miss the classroom in which I am the student.
Anyhow, the things on my mind tonight? I am wondering what my hair will look like this time tomorrow. I am bravely handing over my hair to an unknown stylist who will hopefully do some magic to transfigure me from lazy student to semi-professional educator -- avoiding a "teacher" haircut at all costs.
Also, I am geekily anticipating the release of Harry Potter and the Deathly Hallows. I won't lie and say I am not excited. It always bugged me when certain childhood friends of mine used the word "excited" in such a way that it carried a negative connotation, meaning emotionally upset. Perhaps, though, this is what I mean here by "excited."
In the more traditional sense of the word, I am here to proclaim my exultation at the discovery that even the Murray WalMart stocks Nutella, the hazelnut and chocolate spread that enamors all those who have tasted it abroad. I was so excited that I even developed this somewhat-fraudulent graphic to display my relief.
With this probably being the one and only post added to my blog in the light of this "rededication," I say so long. Perhaps I will keep it up. Only time will tell.